The idea of keeping fresh flowers on the table as part of daily life is a lovely touch, and it makes me wonder how the choice of blooms changes with the seasons at your shop. Do you find that certain flowers pair better with particular dishes or times of year, or is it more about whatever looks beautiful that week? It seems like a small detail that could really shape the atmosphere for guests.
The idea of keeping fresh flowers on the table as part of daily life is a lovely touch, and it makes me wonder how the choice of blooms changes with the seasons at your shop. Do you find that certain flowers pair better with particular dishes or times of year, or is it more about whatever looks beautiful that week? It seems like a small detail that could really shape the atmosphere for guests.
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